Vegan Burger.jpg

Vegan Burger

Yield: 7 Servings

6½ ounces
2 ounces
1½ cups
3 Tablespoons

 

Eco- Cuisine “Ground Beef Style” Quick Mix
Eco-Cuisine "Chicken-Style" Quick Mix
Water
Oil

 

Mix together "Ground Beef Style" and "Chicken Style" quick mixes in medium bowl. Add water and oil to mixture and stir until evenly dispersed. Let mixture set for 10 minutes.  Form mixture into 7 patties of equal size by scooping the mixture onto an oiled surface with an oiled spatula.  Pre-cook burgers by placing them on a lightly oiled sheet or steam pan, covering with plastic wrap, and steaming over boiling water for 15-20 minutes.  Let cool. Once burgers have cooled, they can be refrigerated or cooked right away. To cook, lightly oil the patties and place on a grill or in a pan over medium heat for 2-3 minutes per side, or until hot. Serve on a bun with your preferred burger toppings.