Brenda Davis and Vesanto Melina
“To see the five French Mother Sauces adapted for vegan cuisine opens a NEW culinary chapter that would delight my great-grandfather.”
Joan and Larry Davis
“Chef Ron Pickarski's outstanding book...shares his expertise in a way that empowers others to competently cook vegan cuisine.”
- Brenda Davis and Vesanto Melina, Authors: Becoming Vegan
We just returned from a Oceania cruise and were totally amazed by the wonderful vegan meals we were served. After learning the meals were all based on Chef Ron Pickarski's inspired recipes and his Eco-cuisine products we were eager to order his cookbook and products...The meals were so good many of our dining companions are considering going vegan! We've so glad to have discovered Eco-cuisine!
-Joan and Larry Davis, Illinois