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Lemon Poppy Muffins

Yield: 8 Muffins

1 lb
2 Tablespoons
2 Tablespoons
2 teaspoons
1 teaspoon
1½ cups

 

Eco-Cuisine Basic Muffin Mix
Poppy Seeds
Canola oil
Lemon Flavor (for lighter flavor use 1 teaspoon)
Vanilla Extract
water

Preheat oven to 375° F. In a mixing bowl, combine the Basic Muffin Mix, poppy seeds, lemon flavor, vanilla, water, and oil.  Mix until evenly dispersed. Spoon batter into lined or oiled muffin tin, putting about 1/3 cup of the mixture into each cup. Bake for 15 minutes or until golden brown and completely baked.  Cool and serve.