Products

Eco-Cuisine's products are designed to inspire cooks and chefs to create delicious plant-based menu items. With our products, you can produce fresh, local, vegetarian cuisine that delivers on taste and nutrition while saving on labor and food cost.

Our “speed scratch" mixes combine the speed of working with mixes with the creativity of cooking from scratch. Each of our products can be used to replace meat in any existing menu item or can be combined with dairy, egg and/or meat to create healthy menu items with a reduced use of animal products. Our mixes allow for diverse recipe applications, enabling professional chefs to add locally grown produce, herbs, and condiments to create signature menu items. To learn more about our products, download our product documents at the bottom of this page.

Our products are available through Foodservice Express, US Foods, Sysco, Reinhart, FSA. If you have any questions about ordering our product, please contact us at ron@eco-cuisine.com

 
Italian Lasagna Roll

Italian Lasagna Roll

Lentil Cutlet

Lentil Cutlet

Plant-Based Baked Alaska

Plant-Based Baked Alaska

Cookbook

Our cookbook was written to as a guide for professional and personal cooks to apply classical cooking techniques to vegan cuisine preparation.

This cookbook also allows chef instructors at educational institutions to integrate vegan cuisine into existing state or vocational approved curricula. Each unit of your curriculum can be enhanced with the addition of a vegan component. In addition, we also offer a Vegan Culinary Curriculum Supplement, which includes:

  • Understanding vegetarian cuisine

  • Consumer vegetarian dietary preferences

  • Vegetarian protein nutrition

  • Vegan ingredients, recipes, and cooking techniques, both savory and pastry

To learn more about our cookbook, download our product documents at the bottom of this page.

We also offer the following services for professional chefs:

  • For recipe applications and conversions for each product, email ron@eco-cuisine.com

  • To view training videos demonstrating product preparation, visit our Video Gallery

  • For technical assistance in using products in commissaries/industrial food product facilities for retail sale on supermarket deli shelves, email ron@eco-cuisine.com

If you are interested in learning more about our products or cookbooks, we offer the following documents:

Food Service Professionals Testimonials
Chef Carlton Brooks CEPC, CCE, AAC

“Chef Ron has nailed it. A concise, to the point educational book on Vegan and Vegetarian Cuisine. As a former secondary school Culinary Arts Educator, I wish that this book had been available for me to use with my students. It is a great asset to my "toolbox" of teaching material.”

Chef Mark X. Dowling, MBA, CEC ,CCE Dept. Head Culinary Arts Coastal Carolina Community College

“As a certified culinary educator for 25 years, this is a must read. The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks will be my go-to-guide for many years to come. In just a few weeks my students’ understanding of plant based cuisine has improved and my dining room lab participants have noticed the difference in the food. A brilliant piece of work! I remember in 1982 when I bought The Enchanted Broccoli Forest, vegetarian cookbook. Now Wow… Chef Ron was able to take the subject of plant based eating and turn it into a compelling professional read that I recommend to all of my colleague and to Home Cooks alike. Kudos to you.”