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      <image:title>Recipes - "Chicken" BBQ Wings</image:title>
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      <image:title>Recipes - Pulse Charcuterie</image:title>
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      <image:title>Recipes - Vegan American-Style Meatloaf</image:title>
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      <image:title>Recipes - Seitan Delmonico</image:title>
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      <image:title>Recipes - Vegan Chicken Cacciatore</image:title>
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      <image:title>Recipes - Lemon Poppy Muffins</image:title>
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      <image:title>Recipes - Chocolate Chip Cookies</image:title>
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  </url>
  <url>
    <loc>https://www.eco-cuisine.com/press-gallery</loc>
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    <priority>0.75</priority>
    <lastmod>2018-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506282666-0QQR700R5UDQM1ZPZDWH/Chef+Ron+at+Rice+University.png</image:loc>
      <image:title>Press Gallery - CHEF RON AT RICE UNIVERSITY</image:title>
      <image:caption>Since 1980, Chef Ron Pickarski (at right) has spent his career taking plant-based food further through research, development, teaching and writing cookbooks. He was the first vegan chef to be awarded a CEC designation by American Culinary Federation... Read More</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506282666-0QQR700R5UDQM1ZPZDWH/Chef+Ron+at+Rice+University.png</image:loc>
      <image:title>Press Gallery - CHEF RON AT RICE UNIVERSITY</image:title>
      <image:caption>Since 1980, Chef Ron Pickarski (at right) has spent his career taking plant-based food further through research, development, teaching and writing cookbooks. He was the first vegan chef to be awarded a CEC designation by American Culinary Federation... Read More</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506043453-YNH83WMJCGB02JBWXPJP/Boulder+Weekly+-+The+People%27s+Vegan.png</image:loc>
      <image:title>Press Gallery - THE PEOPLE'S VEGAN</image:title>
      <image:caption>Vegans are hard to find in much of the United States. Not so in Boulder, a town awash in vegans and vegan-friendly folks plus lots of vegan food companies, vegan cafes, vegan menu items, buffets and cooking classes. Yet chances are most locals have never heard of Ron Pickarski, the person in Boulder who may be having the most impact in promoting a healthy, meatless diet in the United States. Read More</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506384943-PN1KR1C59T3K87NR8K2V/Food+As+Health.png</image:loc>
      <image:title>Press Gallery - FOOD AS HEALTH</image:title>
      <image:caption>Ron Pickarski has many fond memories of growing up in Petoskey, even to the point of substituting for a Petoskey News-Review carrier a few times to make some extra money. "I used to play at the old pond near the area of Walmart," said Pickarski, who now resides in Boulder, Colo., as the founder, president and culinologist of Eco-Cuisine, Inc., a US vegetarian and vegan foodservice company. "Before the highway along the waterfront was put in, I remember the officer — I think his first name was Frank — directing traffic on Mitchell Street down in front of the Perry Davis Hotel to continued north." Read More</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506539020-74UADPZM04ONNMU0PMT3/Gourmet+Gurus+-+Meet+Chef+Ron+Pickarski.png</image:loc>
      <image:title>Press Gallery - MEET RON PICKARSKI</image:title>
      <image:caption>GOURMET GURUS  -  Ron is the founder, president, and culinologist of Eco-Cuisine, Inc., a US vegetarian and vegan foodservice company. He is the first vegetarian chef to be certified as an Executive Chef by the American Culinary Federation and has 50 years’ experience in professional kitchens ranging from fine dining to QSR. As a Food Technologist/Culinologist, his specialty is research and development of natural, vegan foodservice savory speed scratch products with pulses designed for chefs to cook with and build into their menus to serve healthy diners embracing vegetarian cuisine. Read More</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506672073-HYPM0RVI5H5CK1390Z4I/HuffPost+Meatless+Monday.png</image:loc>
      <image:title>Press Gallery - MEATLESS MONDAY</image:title>
      <image:caption>...UN Pulse Chef Ron Pickarski (and culinary Olympian) shows how beans can rock a kitchen with a pulse demo followed by an innovative seven-course pulse tasting menu. In his hands, pulses are a whole new world. Come taste the thrill of discovery at Pulse Innovation Miami.  Read More</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506755291-WAAZOFBUJC74GOIPC9U2/Boulder+Weekly+-+The+Pied+Piper+of+Pulses.png</image:loc>
      <image:title>Press Gallery - The Pied Piper of PULSES</image:title>
      <image:caption>BOULDER WEEKLY - Ron Pickarski remembers the first time he made tempeh. It was 1976, and packaged meat substitutes were not only absent from grocery stores, they were, quite frankly, damn-near unheard of. He was a freshly minted vegan (also an anomaly at the time) and, almost inversely, a classically trained chef certified in meat cutting. Read More</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506823617-RHK9QRQXB8QKTCIX7QWC/5280+-+Ask+a+Chef.png</image:loc>
      <image:title>Press Gallery - Ask A Chef: Ron Pickarski</image:title>
      <image:caption>5280.com - Between the proliferation of vegan restaurants, markets, and products, some would say that there’s never been a better time to be a vegan. But for local chef, culinary Olympiad, cookbook author, founder of Eco-Cuisine natural foods, and longtime vegan Ron Pickarski, there’s still a lot of work to be done in the plant-based foods world. Read More</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506986268-GZUCKI5V2263OGJYCJYG/Vegans+Eat+What.png</image:loc>
      <image:title>Press Gallery - Vegans Eat What?</image:title>
      <image:caption>Full disclosure, we love Ron Pickarski!  From the first time we experienced his cooking at a national vegetarian conference held at Regis University in 1991 in Denver, Colorado, we knew that he was the “real deal”.   Don’t let the title fool you – this is a vegan cookbook through and through. And even though it is written at a professional level, home cooks can use it too!  We mention this because some of the recommendations might be a bit intimidating.  For instance, the cover of the book has the following quote: “To see the five French Mother Sauces adapted for vegan cuisine opens a NEW culinary chapter that would delight my great-grandfather.”  Michel Escoffier.  Wow!  See what I mean?  But don’t let that intimidate you – just as the man is accessible, his recipes and classical teachings are as well. Read More</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524506921193-UBJU9D2EUVV0LKKF4UUB/The+Denver+Post+-+Book+Launch.png</image:loc>
      <image:title>Press Gallery - Boulder Chef Launches Vegetarian Cookbook</image:title>
      <image:caption>Denver Post -  A new cookbook is out that aims at being the authoritative work for the vegetarian kitchen, and it comes courtesy of a veteran Boulder chef. It’s “The Classical Vegetarian Cookbook,” by Ron Pickarski, a classically trained chef who is the founder and creator of Eco-Cuisine Natural Foods. This is Pickarski’s fourth cookbook, and he’s pretty thrilled about it. “It’s really exciting,” he says of the venture. “I wrote the book both for professional chefs and also to inspire home cooks. I wanted it to be accessible.” Read More</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524507100029-R5VRGH3VIS4RUK4N3NWK/Cooking+School+-+Interview+with+Chef+Ron+Pickarski.png</image:loc>
      <image:title>Press Gallery - Cooking Schools</image:title>
      <image:caption>COOKING SCHOOLS - Chef Ron Pickarski is President and Executive Chef/Consultant for Eco-Cuisine, Inc. and the first professional vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. He is a Food Technologist and a member of the Institute of Food Technologists (IFT) with a specialty in research and development of all-natural, low and reduced fat food products that are nutrient dense. Read More</image:caption>
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    <lastmod>2019-11-06</lastmod>
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    <priority>1.0</priority>
    <lastmod>2024-10-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527092735230-WJM9OP3D621Y1SXKN14U/michael-browning-14090-unsplash.jpg</image:loc>
      <image:title>Home - “To see the five French Mother Sauces adapted for vegan cuisine opens a NEW culinary chapter that would delight my great-grandfather.”</image:title>
      <image:caption>-Michel Escoffier</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527092579930-ETO79VOZMXXVEPHG0ACO/markus-spiske-139525-unsplash.jpg</image:loc>
      <image:title>Home - “Chef Ron Pickarski's outstanding book...shares his expertise in a way that empowers others to competently cook vegan cuisine.”</image:title>
      <image:caption>- Brenda Davis and Vesanto Melina, Authors: Becoming Vegan</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527092911985-EPWPCR484C687VZHYCVN/PER+REGENT+CRUISE+LINE+TRAINING.jpg</image:loc>
      <image:title>Home - “We returned from a cruise and were totally amazed by all of our meals. We learned they were based on Chef Ron's products and quickly placed our order! We've so glad to have discovered Eco-cuisine!”</image:title>
      <image:caption>-Joan and Larry Davis, Illinois</image:caption>
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    <loc>https://www.eco-cuisine.com/testimonials</loc>
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    <lastmod>2018-05-04</lastmod>
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    <loc>https://www.eco-cuisine.com/testimonials/2018/5/4/michel-escoffier</loc>
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    <lastmod>2018-05-07</lastmod>
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    <lastmod>2018-05-07</lastmod>
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    <lastmod>2018-05-07</lastmod>
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    <lastmod>2020-06-21</lastmod>
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    <lastmod>2024-12-08</lastmod>
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    <loc>https://www.eco-cuisine.com/food-service-professionals-testimonials</loc>
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    <lastmod>2018-05-18</lastmod>
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    <lastmod>2018-05-18</lastmod>
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    <lastmod>2019-11-11</lastmod>
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  <url>
    <loc>https://www.eco-cuisine.com/seitan-delmonico</loc>
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    <lastmod>2018-07-17</lastmod>
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      <image:caption>Printable PDF</image:caption>
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    <loc>https://www.eco-cuisine.com/vegan-chicken-cacciatore</loc>
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    <lastmod>2018-07-17</lastmod>
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      <image:title>Vegan Chicken Cacciatore</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527100509702-RDZK8QZU1DSQRW1KZLT8/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Vegan Chicken Cacciatore</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-05-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1524507933415-3FTSWAHX7EY3TJCTYRWJ/Chef+Ron+Pickarski.jpg</image:loc>
      <image:title>Press - For Immediate Release</image:title>
      <image:caption>May 2016 UNITED NATIONS FAO NAMES CHEF RON PICKARSKI THEIR 2016 PULSE CHEF OF THE YEAR!  </image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/chicken-barbecue-wings</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526667943092-7C6QM7TPRFUJN6F4MWJY/BUFFALO+WINGS+WITH+ASIAN+BBQ+SAUCE.jpg</image:loc>
      <image:title>"Chicken" BBQ Wings</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526920871787-JPFNQMOS3L23SBY86OU5/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>"Chicken" BBQ Wings</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/products-archive</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527091356952-H7V7WIHKC9YNFW7P5ML6/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Products</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-04-28</lastmod>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/lemon-poppy-muffins</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527099149488-EHAFDSB3X1REZCU4Q1M5/Lemon+Poppy+Muffins.png</image:loc>
      <image:title>Lemon Poppy Muffins</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Lemon Poppy Muffins</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/food-service-professionals</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527803928548-XRRMHIRF3VUBKI6TDI7E/Lentil+Cutlet+with+Tikka+Masala+Sc..jpg</image:loc>
      <image:title>Food Service Profs</image:title>
      <image:caption>Lentil Cutlet</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527803649824-85QIZSS9XM5FUFI4E8RK/DESSERT+BROWNIE+-+BAKED+ALASKA.jpg</image:loc>
      <image:title>Food Service Profs</image:title>
      <image:caption>Plant-Based Baked Alaska</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527803418798-VE5IBGNB0ODUIG7WCV1D/Vegetarian+Italian+Sausage+Rolls.jpg</image:loc>
      <image:title>Food Service Profs</image:title>
      <image:caption>Italian Lasagna Roll</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527267478145-1TFOJVL7OC2E18VR4VDP/Professional+Chefs.jpg</image:loc>
      <image:title>Food Service Profs</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/vegan-burger</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526923250632-P8O358AZD912Y18J2CPS/Vegan+Burger.jpg</image:loc>
      <image:title>Vegan Burger</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Vegan Burger</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/german-chocolate-brownie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526924565202-IGIE5UABQEAE2AWT2CBP/German+Chocolate+Brownie.jpg</image:loc>
      <image:title>German Chocolate Brownie</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>German Chocolate Brownie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/vegan-americanstyle-meatloaf</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526668371549-41NS2DS29WFXRBJS7OG5/VEGAN+AMERICAN+STYLE+MEAT+LOAF.jpg</image:loc>
      <image:title>Vegan American-Style Meatloaf</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Vegan American-Style Meatloaf</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/pulse-charcuterie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527100442358-4OZHM44U8XM1BLCWTTI8/Seitan+-+Charcuterie.jpg</image:loc>
      <image:title>Pulse Charcuterie</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526920554896-S4EL30JQT94093RJDS85/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Pulse Charcuterie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/vegan-english-scones</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527098592393-0IYS031L6XOB9NOPYN0Z/Basic+English+Scone.JPG</image:loc>
      <image:title>Vegan English Scones</image:title>
      <image:caption>Printable PDF</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Vegan English Scones</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/chocolate-chip-cookies</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-06-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1527099502751-5O370CEWQ3BDRCG3OS5D/chocolate+chip.png</image:loc>
      <image:title>Chocolate Chip Cookies</image:title>
      <image:caption>Printable PDf</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1526921661698-5TVO6Q3JZ4QGG0FDMM5R/nordwood-themes-524102-unsplash.jpg</image:loc>
      <image:title>Chocolate Chip Cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/the-classical-vegetarian-cookbook</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-07-11</lastmod>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/products</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572460962919-P0VNDHIF1K4EQZ6073GJ/ENGLISH%2BBEEF%2BBROTH%2B506_150426.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Reduced Sodium "Beef Style" Broth Mix (5 lb.) This beef-flavored vegetarian broth powder is a blend of vegetables, spices, &amp; natural flavors. Our broth can be used to make sauces and soups or can be used to add a beautiful savory flavor to grains and vegetarian proteins. Basic Yield: 280 portions Portion Size: 1 cup</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572461528148-L8I4KW2W1EFVQXY2LBOZ/brownie.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Chocolate Brownie Mix (25lb.) Eco-cuisine’s vegan natural Chocolate Brownie dry mix a has chocolate color and a mild sweet/chocolate scent. Recipe applications include vegan or dairy decadent brownies, Ice Cream Cakes, Chocolate Cream Cake, German Chocolate Brownie &amp; Peanut Butter Cream Brownie. Basic Yield: 298 portions Portion Size: 2 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1573065363145-74V594WZOWQ3AB9SRZ6J/ECO%25252BZUCCHINI%25252BPANCAKE_20191011_171019%2525255B961%2525255D.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Basic “Egg-Style” Quick Mix (2lb.) This vegan egg substitute is egg-like and savory. The basic “Egg Style” QM can be used to make scrambles, quiches, frittatas, and omelets, and can be used for breading foods and baking. Basic Yield: 128 portions Portion Size: 2 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572461628634-BGDYSLZAQWSX8UGKRFH9/Lemon%2BPoppy%2BMuffins.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Basic Muffin Mix (25lb.) Our basic muffin mix can be used to create any muffin variation by adding flavorings, fruit or nuts (Blueberry, Banana, Bran, Cranberry Orange, etc.). Other applications include pancakes, coffee cake, Upside Down Pineapple Cake, cobbler topping, quick breads &amp; jelly rolls. Basic Yield: 241 portions Portion Size: 3 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572461576573-267DUNYFDGPYNCDK4QTR/chocolate%2Bchip.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Basic Cookie Mix (25lb.) Our basic cookie mix can be used to create any cookie variation by adding flavorings, fruit or nuts (Chocolate Chip, Oatmeal Raisin, Peanut Butter, etc.). Other applications include cookie bars (Apricot, Back Packer bars, etc.), cheese cake crust, &amp; biscotti. Basic Yield: 436 portions Portion Size: 1 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572461066466-R38BFEMX4G73PJ9VNKIG/GR.%2BBEEF%2BBURGER%2Bon%2Ba%2BBun%2B0308_110200.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Reduced Sodium “Ground Beef Style” Quick Mix (5lb.) Our all natural dry mix has the color and taste of ground beef and can be used in place of ground beef in a multitude of traditional recipes (burgers, meatballs, meatloaf, or chili) to create any flavor desired. Basic Yield: 196 portions Portion Size: 2 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1575482891302-SZI5DWZ6MTXDSVE2U13L/Scroll+K+Logo.png</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>All Eco-Cuisine products have been Kosher Certified by Scroll K of Denver</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/a771b9e6-8911-48f5-b048-e22c1d6939e4/09-7-29+Vegetarian+Chicken+Le+Coq+Au+Vin+2704.JPG</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>Reduced Sodium “Chicken Style” Quick Mix (5lb.) This dry mix has the color and taste of chicken and can be used as a stand-in for chicken in any cooking technique, form, or flavor desired. Basic Yield: 188 portions Portion Size: 2 oz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ace551531d4dfafc09aa0fc/1572460906022-7QP4CL2GE52T430CLY23/Seitan%2BDelmonico.jpg</image:loc>
      <image:title>New Storefront</image:title>
      <image:caption>“Beef Style” Seitan Quick Mix (10 lb.) Seitan is an ancient protein made of wheat gluten. Our dry mix combines seitan's neutral flavor and meaty texture to create beef-style cutlets, roasts, and cold cuts using a variety of cooking methods and flavor profiles. Basic Yield: 85 portions Portion Size: 4 oz.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.eco-cuisine.com/store</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-06-26</lastmod>
  </url>
</urlset>

