Eco-Cuisine’s products reflect the highest quality vegan vegetarian natural foods for today’s discriminating and health conscious consumer. Consumers are guaranteed the finest natural ingredients available that are nutrient dense and chemical free. These products are designed with taste, economy, nutrition and ecology in mind. Our products have a low carbon foot print minimizing the products ecological impact by requiring less energy to manufacture, distribute and prepare in a culinary environment. With a focus on foodservice, Eco-Cuisine’s ecological consciousness translates to our customers’ bottom lines by minimizing the skill level, labor, inventory, and energy required to produce and integrate our products into menus. As Flexitarian® products Eco-Cuisine’s basic dry mixes cover a wide spectrum of US consumer market demographics with one broad stroke in the savory and dessert categories.
Copyright © 2008 by "Eco-Cuisine" · All Rights reserved · E-Mail: ron@eco-cuisine.com
• Eco-Cuisine primary target market is the health conscious consumer who is a part time vegetarian dining on vegetarian cuisine as part of healthy dietary lifestyle.
• Secondary markets include those who prefer vegetarian, vegan, heart healthy (no cholesterol), lactose intolerant, and low fat foods.
• Eco-Cuisine Products are great tasting, healthy, natural, vegan and Flexitarian®.
• Flexitarian® products are plant-based (vegan) products with the option or flexibility to add dairy, egg and/or meat to create healthy menu items with moderate use of animal products.
• The mixes are menu concept driven which means that each Eco-Cuisine product can be integrated into specific or existing menus and recipes versus creating menus and inventory around the product.
• Minimum culinary skill is needed to produce the products which can easily be prepared by inexperienced or beginner cooks.
• Minimum labor time needed to produce the products. Approximately 20-30% less labor compared to mixing bakery recipes from scratch.
• The mixes are “speed scratch mixes” in that they combine the speed of working with pre-mixes (savory or sweet) with the creativity of cooking and baking from scratch.
• Basic Mixes allow for diverse recipe applications enabling the professional culinarian to develop creative signature menu items.
• Can build additional nutritional density into the mixes with whole food ingredients (i.e. fresh or dried fruits or nuts for bakery and fresh vegetables for savory), or by adding dairy, eggs, or meat to the vegan basic mix.
• Basic mixes reduce inventory and associated management costs.
• The Basic Mixes were developed as vegan products for operational purposes so chef’s can cover all categories of vegetarians with one menu.
• Secondary markets include those who prefer vegetarian, vegan, heart healthy (no cholesterol), lactose intolerant, and low fat foods.
• Eco-Cuisine Products are great tasting, healthy, natural, vegan and Flexitarian®.
• Flexitarian® products are plant-based (vegan) products with the option or flexibility to add dairy, egg and/or meat to create healthy menu items with moderate use of animal products.
• The mixes are menu concept driven which means that each Eco-Cuisine product can be integrated into specific or existing menus and recipes versus creating menus and inventory around the product.
• Minimum culinary skill is needed to produce the products which can easily be prepared by inexperienced or beginner cooks.
• Minimum labor time needed to produce the products. Approximately 20-30% less labor compared to mixing bakery recipes from scratch.
• The mixes are “speed scratch mixes” in that they combine the speed of working with pre-mixes (savory or sweet) with the creativity of cooking and baking from scratch.
• Basic Mixes allow for diverse recipe applications enabling the professional culinarian to develop creative signature menu items.
• Can build additional nutritional density into the mixes with whole food ingredients (i.e. fresh or dried fruits or nuts for bakery and fresh vegetables for savory), or by adding dairy, eggs, or meat to the vegan basic mix.
• Basic mixes reduce inventory and associated management costs.
• The Basic Mixes were developed as vegan products for operational purposes so chef’s can cover all categories of vegetarians with one menu.
A Flexitarian® True to Nature Company
