| AS YOU LIKE IT COOKBOOK: Imaginative Gourmet Dishes With Exciting Vegetarian Options | ||
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The As You Like It Cookbook offers over 175 recipes for great-tasting dishes designed to appeal to a broad range of tastes. Many of the easy-to-follow recipes use lean luscious cuts of beef, port, poultry, or seafood, but guide you in substituting vegetarian ingredients so that the dish will also appeal to vegans and vegetarians. And handy substitution guidelines enable you to turn any of your favorite meat, poultry, seafood, egg, and dairy recipes into meatless options. So don't despair the next time someone asks what's for dinner. With the As You Like It Cookbook, a tantalizing meal - cooked exactly the way your family likes it - is just minutes away. (SquareOne Publishers, 2001) Contents: Breakfast | Sauces | Soups | Salads/Dressings | Sandwiches | Seafood | Meat | Poultry | Vegetarian | Pasta | Side Dishes | Desserts |
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| FRIENDLY FOODS COOKING TECHNIQUES VIDEO - $24.95 | ||
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In this 78-minute video tape, Chef Ron demonstrates more than a dozen specific techniques from the basics of knife sharpening, styles of vegetable cutting, and creating vegetable garnishes to proper rolling of pasta, bread and pie doughs. You will learn such unique techniques as how to make eggless crêpes, seitan (wheat gluten), and vegetable canapés, and for the more adventurous, how to make tempura vegetable nori rolls and how to roll tofu around the New York Cima Roll. Although related to recipes in Friendly Foods, this video covers specific steps, not entire recipes. Many of these techniques are appropriate for use with traditional recipes as well. (Eco-Cuisine; Sept., 1991) | |
